Canadian Chinese Cuisine is one of the best ways to find the Chinese dishes across Canada. The best part of this cuisine is that it was the introduction of the Chinese food in Canada. Today almost every restaurant in Canada provides this form of cuisine to its customers and a very large number of Canadians like this cuisine. It was 1800 when the Chinese first set foot on this soil and brought with them the delicacies which have been changed with the passage of time into the current form. Another thing that makes this food great is the light spices which are used to prepare it completely. Over the course of time, it has become a trend in Canada. There are many Chinese dishes which are popular in Canada. Some of these are mentioned as under.
Not only in Canada but all over the world it is a dish that is prepared to make sure that you get the best taste. There are several ways to prepare it and each way is unique. It can also be cooked by adding chicken, mutton, and even beef. It has been highly regarded among the food circles of Canada and it is all because of the way it is cooked. For most of the Canadians, it is a delicacy that is easy to cook and can also be purchased from numerous Chinese food outlets across Canada. It takes 10 – 15 minutes to cook so easy to make as well.
Cream cheese wontons
These cream wontons are prepared using the traditional Chinese spices which are cooked delicately so that they don’t lose their taste. Cream cheese and green onions are also used to add the required flavor. The wontons are a delicacy which can be found all across Canada and it is all because of the fact that many Canadian restaurants also make it keeping in view the same taste and style. A flavored dipping sauce can be a very delicious addition to the dish. These cream cheese wontons can also be prepared at home. This Chinese dish has all that it takes to be healthy and therefore it is highly regarded.
Chinese crispy beef & broccoli noodles with kung pao chili oil
As the name suggests this Chinese dish makes sure that the Asian cuisine is revived in Canada as it played a major role. The dish as like other Chinese dishes is easy to prepare and adds spice to your table. The tender beef and the noodles are prepared in such a manner that the spice is doubled. The other additions made are grated ginger and peanuts.
Chinese chicken salad
Chicken breast meat is recommended to make the salad as it tastes great and therefore is a vital part of every Canadian Chinese cuisine. The overall making of Chinese chicken salad is easy and uses olive oil, black pepper, and red bell paper. It can be served both cold and at room temperature. The taste is great and easy preparation makes it a favorite dish for everyone.